Massachusetts Craft Breweries Celebrate Landmark Achievement

Farmers Market Sales Now Legal

FRAMINGHAM, Mass. — After six years and three legislative sessions, the Massachusetts craft beer industry is celebrating a major milestone: breweries across the Commonwealth can now sell their products at farmers markets, joining cider and wine producers. This change is made possible by Governor Healey’s signing of the sweeping Economic Development bill yesterday.

The legislation provides craft breweries equal access to local markets, allowing direct sales to consumers for off-site consumption. Previously, breweries could only offer samples at agricultural events or obtain permits for beer gardens where pints were consumed on-site. The inability to sell to-go products at farmers markets limited opportunities for breweries to showcase their beers and connect with their communities.

“This is a monumental step forward for more than 230 breweries across Massachusetts,” said Adam Romanow, president of the Mass Brewers Guild and founder and CEO of Castle Island Brewing Co. “Farmers markets offer an invaluable platform to connect with customers, support local agriculture, and promote taproom visits. We’re thrilled for our craft beer community to have this new avenue for sales and visibility.”

Beyond driving brewery growth, the measure is expected to create jobs across the state and strengthen ties between breweries and local farms. Many breweries source ingredients such as malt and hops from Massachusetts farms, and this expanded access will enable them to deepen these partnerships, fostering a more interconnected, resilient economy.

“When breweries succeed, the ripple effect benefits farmers, suppliers, and everyone involved in bringing local craft beer to life,” Romanow added. “This law supports small businesses, stimulates job creation, and enhances community connections. We extend our heartfelt thanks and raise our glasses to the Healey/Driscoll administration, House Speaker Ron Mariano, Senate President Karen Spilka, House Majority Leader Michael Moran, and Senate Majority Leader Cynthia Creem. We also applaud the hard work of the Economic Development conference committee led by Chairman Aaron Michlewitz and Chairman Barry Finegold. Advancement of this measure would not be possible without our passionate original bill sponsors Senator Jaime Eldridge and Representative Adam Scanlon as well as our numerous co-sponsors and various committees who championed this legislation.”

About the Mass Brewers Guild
The Mass Brewers Guild is the state’s non-profit trade association dedicated to promoting and protecting the interests of Massachusetts craft brewers. Through advocacy, education, and community-building efforts, the Guild supports its members and ensures a thriving beer culture in the Commonwealth. For more information, visit massbrewersguild.org.

Call for Leaders to Shape the Future of Massachusetts Craft Beer

The Mass Brewers Guild (MBG) board of directors plays a crucial role in advancing the mission of the Guild: protecting and promoting the interests of Massachusetts craft brewers. This is more than an advisory role—board members actively contribute their time, expertise, and resources to drive the Guild’s objectives.

With the support of just one full-time staff member, MBG board members dedicate an average of 5 to 12 hours per month working on initiatives that strengthen and unite the state’s craft brewing community.

A Transition in Leadership: Honoring Outgoing Members

The Guild currently holds seven board seats, with three up for election in December 2024.

Adam Romanow, CEO and President of Castle Island Brewing Co., has been a dedicated member of the Mass Brewers Guild’s board of directors for the past six years, serving two terms as vice president and two as president. As 2024 comes to a close, Adam will officially complete his tenure, terming out of his position with the association.

Adam stepped into the role of president in 2023 during a critical time, helping to unite and stabilize the industry in the wake of the pandemic’s challenges. Throughout his time on the board, he became the Guild’s go-to advisor on compliance and regulatory matters, often prefacing his insights with his well-known catchphrase: “I’m not a lawyer, but…”

Generous with his time, knowledge, and experience, Adam has been a tireless advocate for the MBG. Whether fielding calls and emails from members, troubleshooting industry issues, or offering recommendations for vendors and business partners, Adam has consistently gone above and beyond. His advocacy extends to Beacon Hill, where he’s become a familiar and persuasive presence, championing the causes that matter most to Massachusetts craft brewers.

In addition to his role as president, Adam has been an active contributor on several key committees, including government affairs, membership, finance, and events. His steady leadership and reassuring voice have been invaluable during some of the most challenging times for the industry. His generosity and commitment have left an indelible mark on the Guild, and we are deeply grateful for his service.

Chris Sellers, co-founder and head brewer at The Brewery at Four Star Farms, will also complete his six-year term on the Mass Brewers Guild board of directors at the end of this year. Chris has been instrumental in enhancing the Guild’s technical and educational programming and playing a key role in strengthening the bridge between different segments of the brewing community. His efforts have united breweries across the state, and he has been particularly effective in encouraging more breweries from Western Massachusetts to actively engage with the association.

A passionate advocate for farmers market sales privileges, Chris has testified at the statehouse and navigated the political landscape to fight for the rights of breweries throughout the Commonwealth. His dedication to advancing the craft beer industry has made a lasting impact, and the MBG is stronger thanks to his leadership and advocacy.

Dani Babineau, CEO of Redemption Rock Brewing Co., has served on the Mass Brewers Guild board of directors for five years and will be stepping down at the end of this year. Dani has brought her passion and expertise to the Guild, playing a pivotal role in advancing the MBG’s Diversity, Equity, and Inclusion (DEI) initiatives. She spearheaded the development of the association’s code of ethics, ensuring that the MBG upholds its values of inclusivity and fairness.

In addition to her work on DEI, Dani has been an active member of the membership and government affairs committees, driving legislative change and ensuring that the Guild remains responsive to the needs of its members. Her leadership has helped the Guild bring value to its constituents, inspire positive change, and stay true to its mission of protecting and promoting the craft beer industry.

We are deeply grateful to Adam, Chris, and Dani for their years of dedication, mentorship, and friendship. Their volunteerism has left the brewing industry and the Mass Brewers Guild stronger, more unified, and better positioned for the future.

Join the MBG Board: A Call for Passionate Leaders

The MBG is now seeking new candidates—brewery owners and staff alike—to step into these leadership roles. Ideal candidates will already be actively involved in Guild initiatives and be visible, engaged members of the Massachusetts craft beer community.

Candidates must submit a resume and a letter of intent by November 11, 2024. The letter should outline their vision for the Guild and the changes or initiatives they’d like to spearhead. Candidates will present themselves to the membership during the Winter Member Meetup on December 9, 2024, at Portico Brewing Co. in Somerville. In December, MBG’s paid brewery members will cast votes to fill the three open board seats.

What the MBG Board is Looking For

The MBG is focused on diversifying its board to ensure a broad geographical and experiential representation. Whether your expertise lies in law, marketing, event planning, or general leadership, the nominating committee seeks individuals committed to collaboration and willing to work for the betterment of the craft beer community.

Responsibilities and Expectations of MBG Board Members

MBG board members serve as ambassadors of the Guild’s values and mission. They are expected to:

  • Act as spokespeople for the Guild within the community.

  • Attend and actively participate in bi-monthly board meetings and committee work.

  • Engage with MBG events, initiatives, and legislative efforts, offering feedback and insight.

  • Lead or participate in at least one committee (Government Affairs, Membership, Marketing, Events/Fundraising, DEI, or HR).

  • Commit to the financial and operational success of the Guild, representing all members.

Those unable to run for a seat this year are encouraged to start getting involved now. Many current board members are nearing the end of their terms, creating future opportunities for leadership.

How to Apply

If you’re ready to take the next step in contributing to the future of Massachusetts craft beer, send your resume and a cover letter answering the following questions to MBG Executive Director Katie Stinchon at Katie@massbrewersguild.org:

  1. Why do you want to join the MBG board of directors?

  2. How much time can you realistically dedicate to the organization each month?

  3. Which committee would you like to contribute to?

  4. What major issues would you like to address, and how would you approach them?

Board membership is a significant commitment, but it is also a rewarding opportunity to shape the future of craft beer in Massachusetts. Your leadership could help guide the Guild through its next chapter.

Deadline for submissions: November 11, 2024. All interested candidates must attend the Winter Member Meetup: December 9, 2024, at Portico Brewing Co., to deliver your stump speech.

For more information about board responsibilities and MBG’s ongoing initiatives, reach out directly to Katie Stinchon.

Crafting Compensation

How Variable Pay Can Boost Brewery Performance and Employee Engagement

Running a brewery is far too complex and multi-faceted an operation to be run solely by the owner for long. This means that figuring out what and how to compensate your employees is one of the most critical, as well as most misunderstood, components of running any company. While as an owner, your labor is often a simple intrinsic element of the business itself, the individuals working for you in various capacities certainly can’t be expected to work for free. They need to be compensated both monetarily and otherwise in a way that gives them the stability they need, while motivating them to be as effective as possible in their roles.

People want to have security for their lifestyles, while having the opportunity to make more by going above and beyond.

Nonetheless, striking that balance can be a challenge for most owners. While there are some resources available, such as the Bureau of Labor Statistics or the Brewers Association’s benchmarking report, these use large datasets and will be of little use when trying to benchmark for your own local jobs market. Moreover, a flat pay rate, while the form of compensation that the majority of people are most familiar with, also does little to directly encourage employees to be as productive as possible. After all, if you know that you’ll be paid the same for ‘C-minus’ work as you will for ‘A-plus’ work, there’s very little reason to put in the extra effort, particularly in an industry notoriously short on advancement opportunities.

That’s where Variable Compensation comes in.

Put simply, Variable Compensation is pay or benefits that an employee receives as a result of achieving a certain level of performance.

This means that a percentage of that person’s total compensation is contingent on their reaching some goal, or achieving some benchmark, or else scales directly with their actual performance in some respect or another. It comes with risk for them, since they may fall short on earning all or a portion of this bonus or incentive. However, it also can create opportunity, giving them the ability to earn more money than they would otherwise have been able, but in a way that guarantees that the company itself will be seeing additional success as a result.

In short, everyone wins, and smartly built variable compensation plans can help not only boost business and productivity, but employee satisfaction and engagement as well. With estimates of the increased productivity being between 10-20%, and the improved engagement as high as 50%, it’s an incredibly valuable tool for breweries at a time when business has never been more challenging. 

It’s important to note that variable compensation may not be a good fit for every role within a brewery. For positions wherein their value is binary, either things are or are not done successfully, it may be less useful or even counterproductive. Accountants are a perfect example, wherein incentivizing their performance can actually lead to their being incentivized to act in ways possibly detrimental to the company, perhaps even illegally, whereas a straight salary carries none of those risks. However, for any position for whom their increased performance also creates new value for the business, it can be an essential tool to motivate and direct, and it comes in several different forms.

TYPES OF VARIABLE COMPENSATION

●      Merit Increase - A small, regular pay increase that is given out typically once a year based on performance. Sometimes conflated with a cost-of-living increase, this is the one most common in many industries, and will be familiar to most people coming from corporate positions outside of beer

●      Performance Commission - A highly scalable commission that is paid out for every “unit” of performance that a particular employee achieves. Commonly used in sales, it is the most direct tie between performance and pay

●      Performance Bonus - Similar to a Performance Commission, but is paid out only when predetermined performance intervals or tiers are achieved, instead of with every sales/unit. Can cut down on the reporting and payout headaches of straight commissions, but also can lead to lost productivity if the employee is unlikely to reach the next incentive tier

●      Profit Share - One or more employees receive a percentage of the company’s profits, oftentimes after cresting a minimum profitability threshold. Common at the organizational scale, but lacks a direct connection to the activities of most employees, undermining its ability to motivate employees below the management level

●      Differential Pay Rate - The rate of pay for an employee(s) is different based on the type of work or shift they are engaging in. This is most often used for overtime work, where “time and a half” may be used or even mandated. However, it can also be used for special pay rates for events, off-site work, or variable job roles and expectations

●      Discretionary Bonus - A one-time bonus given out for perceived excellent performance. Doesn’t do anything to proactively motivate an employee to go above and beyond, but can make them feel as though their efforts were worthwhile, and encourage them to find novel or valuable solutions in the future as well

Once you understand the different forms that variable compensation can take, the most important thing is to be sure that you are building one that is done with the success of both the organization and employee in mind. Motivation is the target, and building smart incentives that drive results that benefit your company’s goals is the way to get there.

With that in mind, it’s important to remember the 4 Golden Rules of Variable Compensation

Align the Incentives

Be sure that the goals you are setting for your employees are ones that actually impact the business positively. Set your targets around your own organizational goals, and be sure that the success of your employees helps to get you closer to them. The goal is to keep all the sails of your corporate ship aimed in the same direction, and it does very little good to spend money incentivizing results that get you no closer to where you want to go.

It’s also important to ensure that the size of the incentives doesn’t exceed the size of the benefit to your business. If a bartender, for example, is able to get a bonus of $100 for selling an extra $80 of beer, then it will have a negative impact on your company’s bottom line. It’s especially important to use your profits when considering the balance of these values, and not simply revenue. If you only stand to make $20 in margin off of a team member hitting a particular goal, then the incentive shouldn’t be valued at any more than that amount, no matter the frontline value they may have helped earn. 

Avoid Spillovers 

When building incentive programs, it’s important to think out all of the potential ramifications of what you’re actually encouraging. It’s all too common to create a program that seems perfectly sound on paper, but that actually creates incentives for your employees to act in ways that are directly in conflict with what is best for the business. These are called “perverse incentives”, and can undermine your efforts without you even realizing it until it is too late.

A classic example would be a contest wherein your bartenders are given a small bonus for every case worth of 4 packs that they sell. Under normal circumstances, this would make plenty of sense, encouraging higher to-go sales while motivating your team to go above and beyond. 

However, if you had, for example, a discounted beer in cans (perhaps one that is about to expire), this creates a perverse incentive for your bartenders to push that cheap option as much as possible. Thus, while they may indeed sell more 4 packs, it’s unlikely to be very profitable, and may even cut into the sales of your full price options. They may also try and convince on-premise customers to switch from draft pours to cans while in the taproom, which may hurt the customers’ experience, and will certainly cut into your margins.

So walk through your incentives and ask yourself honestly, how would you go about achieving the goals you’re planning? Is there space for loopholes or approaches that undermine the point of the whole thing? If so, you may need to add additional constraints, or find another metric to use as the target, but you’ll save yourself potential headaches and extra costs down the line.

Keep it Simple 

Your employees work hard, and likely have multiple things that they need to stay on top of or keep in mind at any given time. They need to keep their focus on doing their jobs as effectively as possible, and any good variable compensation plan needs to aid in that rather than detract. This means that simplicity is a virtue in and of itself.

Keeping the terms of your incentive programs simple also makes them more motivating and salient for your team. If someone needs to do differential equations, or remember pages of rules and carve outs, just to achieve their bonus, it drastically weakens the impact it has on their drive and performance on a moment to moment basis. By keeping things straightforward and clear, it helps encourage performance and engagement with the program.

Simplicity also cuts down on potential mistakes or confusion. The more arcane and complex the rules surrounding an incentive get to be, the more likely they are to lead otherwise well-meaning employees to chase after what they believe the goals to be, even if they are misunderstanding them. This causes a form of innocent perverse incentive, where a person believes that they are working toward a goal, but are in fact on the wrong path entirely. And given how often the plan must be communicated, to managers, then to employees, and between each other, and to their families when they get home, that creates a challenging game of telephone that only becomes more difficult as the goals become more complicated to achieve and track. 

Keep it simple, and keep it clear, and you help your organization benefit, while reducing costly mistakes or apathetic responses.

Make it Fair 

There’s a quote that goes simply, “Happiness is the gap between expectations and reality”.

The concept of fairness is something deeply ingrained in people, and it operates off of much the same principle. It is a sense of justice, not in the political or legal sense, but that what was established will be followed through on, and in a way that doesn’t deceive or subvert. In short, fairness is a foundation upon which trust is built, and trust is at the core of any motivated and engaged staff. It’s also at the core of any compensation program, particularly the variable side of it.

So when you create any set of incentives, be sure to make the expectations clear and unambiguous. Keep those expectations challenging, but achievable through hard work and skill. Make the rewards for success clear as well. If the expectations are met or exceeded, follow through with the rewards without quibble or debate. Do what you can to ensure that goals are as fair as is reasonable for all team members, and that you hear their concerns and use them for future goal targeting.

Fairness is more important to the average person even than the underlying value of a reward or paycheck. Be honest with your team, and do what you can to make sure that they trust that their efforts will be rewarded, while you can then trust that your business goals will be kept in mind as they go about their work.

A Powerful Tool

With these four rules in mind, you can create variable compensation plans that help your team earn more money and feel more satisfaction at work, in a way that creates new opportunities and successes for your business. With the craft beverage industry becoming more crowded and competitive by the day, there’s no excuse for not taking advantage of every tool at your disposal.

Just remember that we create good processes in order to achieve good results, no vice versa. Set the targets, and give your team the opportunity to rise to the occasion. This industry is filled with passionate, creative, brilliant people who are looking for the opportunity and incentive to truly shine. If you can create that environment, you’ll not only be able to survive as a business, but thrive.

Thriving in a Changing Craft Beer Landscape

Leveraging Taproom Trends and Data for Success

More than ever before, taprooms have become the most important source of revenue for the majority of America’s breweries. In the wake of a global pandemic, and with the industry’s overall volume experiencing declines, it is more critical than ever to understand the competitive landscape against which breweries find themselves.

Arryved has been fortunate enough to partner with Bart Watson of the Brewers Association to explore some of the major trends and benchmarks that have been developing in and around the industry over these last few years.

 

As the sole Point of Sale focused purely on the craft beverage industry, we have access to the only data set that truly captures what is happening in taprooms and tasting rooms across the country. This gives us the unique opportunity to help owners to level up their businesses and thrive in a market that is experiencing new challenges, but also new opportunities.

OPPORTUNITIES & CHALLENGES

The craft beer industry is seeing slowing growth, and there are certainly headwinds that everyone working in it needs to keep in mind. But that doesn’t mean there aren’t still plenty of ways to make your own business as successful as possible. You have to understand your regional market, though, if you want to find those opportunities, and that’s where data can be your ladder to even greater heights.

SEASONALITY

Across the country, different regions see their taproom traffic shift dramatically, depending on the time of the year. However, those shifts are not always the same depending on where you are located. Winter, after all, means very different things depending on whether you’re in Key West, Florida or Fairbanks, Alaska.

Understanding when you can expect higher or lower average volumes of customers is key to helping you decide on the type of events, engagement, and products that you need in order to be as successful as possible all year long.

●      July is the single biggest month for taproom sales in most areas of the country, with the biggest gains being found in New England, where taprooms perform roughly 34% better than the average across the year

●      The summer in general is “beer season” in most regions, with June through September alone accounting for nearly 40% of total beer sales

●      The Southeast and Gulf Coast are the exception to the rule, where business peaks in March and April, but is relatively flat across much of the rest of the year

Taking the steps to drive business during your slowest months can be essential to putting yourself in the best possible position for when spring is in full swing. And leaning hard into the times of year when beer is already on everyone’s minds can help you to not leave money on the table, or thirsty customers going somewhere else.

PRICING

It’s no secret that craft beer drinkers, like everyone right now, are being more judicious about where and how they spend their money. This means that, more than ever, it’s important to price your beer in a way that lets you cover your increased costs without alienating your customers

Understanding how a price change can impact how your taproom visitors’ behavior is a key component, helping you to use what’s happening in your own region or neighborhood type to make better, smarter pricing decisions. 

Some useful insights from 2023, compared to 2022:

●      Taproom pricing for a pint of beer was up 4.6% on average

●      Nearly 60% of taprooms raised their prices between 2-8%

●      Taprooms located in cities and urban areas saw the smallest price increase, but also the largest volume increase when prices were raised

●      Rural taprooms are, on average, the most expensive on a per-pint basis, but are also relatively tolerant of price increases

●      On average, increasing the price of your beer by 1% caused a drop in the volume sold of it of only .59% 

Increasing your prices is never easy, and you never want to alienate your best customers, even for the sake of a little more margin. However, the data does suggest that, particularly amongst higher income or more rural areas, you can do so with relative safety and make more in additional sales than you will lose on lost volume. It may not be the solution for every taproom, but knowing that it is an option that exists can make a significant difference in how you approach your pricing strategy going forward.

FUTURE FORWARD

While the craft beverage industry may be transforming rapidly, there is still a ton of opportunity to reach new customers, and to better serve existing ones. People are what make craft beer so special, but it takes the right knowledge and information to connect them in the ways that matter the most.

With the right benchmarks, and the key information that you need to understand your own business, you can stay ahead of a market that continues to evolve daily. As much as “data” may seem like it can be impenetrable and difficult to sift through, with the right tools, a few quality reports, and a little creativity, your brewery can continue to deliver the same value that it always has, to more customers than ever before.

‘Hops on Hops’ Brewery Passport Launches at 28 Massachusetts Breweries This Summer

The challenge promotes taprooms in north-central Greater Boston during a typically slow season—and promises a grand prize package for one “Hops on Hops” Champion.

While many beer fans plan to travel to Cape Cod beaches or the New Hampshire woods in the summer months, a group of Greater Boston breweries are here with a reason to stick around the city. The inaugural Hops on Hops Brewery Passport launches July 1 at nearly 30 regional taprooms, with prizes for folks who visit them all by September 30.

“It started as a fun little thing to get people moving around to different breweries north of the city,” says Chris Welch, organizer of the Hops on Hops Brewery Passport and taproom manager at Lord Hobo in Woburn. The more Welch talked about the idea with fellow breweries, the more signed on. Melynda Gallagher, co-owner of Lost Shoe Brewing and Roasting Company in Marlborough, is a Hops on Hops co-organizer. 

The map of 27 participating breweries plus Lord Hobo’s Woburn and Seaport locations (the only brand with two stops on the passport) spans a “windshield wiper of the northeast region of the state,” Welch colorfully explains. It includes nine Boston-area breweries, a dozen north of the city and eight “not-quite-Worcester west.” Check out the full lineup below. 

The Hops on Hops Brewery Passport is free to begin at any participating brewery, and all participating locations have branded “Champion” glassware ready to go for anyone who completes all 29 stamps. All Champions will be entered to win a grand prize pack, which includes a Yeti backpack cooler, a 16-ounce commemorative koozie and goodies from participating breweries.

Welch understands the region the passport covers is “pretty spread out, but I made sure that there's always a couple of breweries in the area” to encourage folks to make a day of visiting. He’s looking forward to seeing how the inaugural Hops on Hops Brewery Passport goes to see if there are ways to make it even more inclusive in the future, such as tapping into the Mass. Brew Bros maps of Mass. breweries to organize other regional passport programs. 

The state’s non-profit craft beer association Massachusetts Brewers Guild is helping to promote the Hops on Hops Brewery Passport. MBG member Winbrook, Inc., a leading player in the New England print and promotional product industry, produced the passports and Champion glassware, which were designed in-house at Lord Hobo by Kate Ballenger, a longtime employee and the current director of customer experience.

“I love the beer industry as a whole,” says Welch, who worked for other breweries and restaurants before joining Lord Hobo five years ago. “This is a cool way to encourage people to see new places and try new things.” 

To learn more about the Hops on Hops Brewery Passport, email hopsonhops@lordhobo.com or stop by a participating brewery between July 1-September 30. 

30+ Refreshing Beers from Massachusetts Breweries to Crush This Summer

On hot sunny days, you need a beer that’s light, thirst-quenching, and not too boozy. It doesn’t have to be a pale lager or a cream ale: Sometimes the refresher you crave is a fruity sour, a tropical hop bomb, or even an easy-drinking American porter. Massachusetts breweries have plenty of crushable beers cold and ready for you this summer. Whether you’re heading for the beach, the trails, or just doing yard work, here’s how to fill your cooler.

MBG members, did we miss your summer crusher? Fill out this form to be included in our next update.

Northeast

Bent Water Brewing Company

Chill is a clean and crisp answer to a question Bent Water is often asked: “What’s the lightest beer you have?” The brewers’ favorite at an easy-drinking 4.2%, this approachable American light lager is appreciated by anyone who wants a beer that tastes like beer. Find it on draft at the Lynn taproom and in cans to-go and in local stores and area restaurants. Let’s go!

Lord Hobo Brewing

617 White Ale finishes crisp following bright orange and citrus flavors, balanced out by a slight bitterness. The 5%, medium-bodied unfiltered wheat beer is crafted with Bostonians in mind—for hot summer days at the ballpark or around a cozy fire on a cold New England night. Find it on draft and in cans to-go at Lord Hobo’s taprooms and in local stores and area restaurants. Let’s go!

Navigation Brewing Co.

Get a taste of Summer, an all-Amarillo hopped pale wheat beer by Navigation Brewing Co. The 5.4% crushers has flavor notes of orange and lemon peel. Find it on draft at the Lowell taproom and in cans to-go. Let’s go!

True North Ale Company

Coast to Coast is an American summer IPA brewed with pilsner malt and flaked oats for a soft mouthfeel. At 5.8%, Citra, Strata, and Talus hops provide big flavors and aromas of tropical citrus, passion fruit, strawberry, and pink grapefruit. Find it on draft at the Ipswich taproom and in cans to-go and in local stores and area restaurants. Let’s go! 

Wandering Soul Beer Co.

Contract brewers Wandering Soul craft a light, easy-drinking IPA called Melody Maker with with Citra, Mosaic and Motueka hops—and just 4.9% ABV. No taproom to visit for this one, but look for Wandering Soul cans in local stores and area restaurants.

Metro Boston

Aeronaut Brewing Co.

Have some adventure fuel from Aeronaut: The Somerville-based brewing company has plenty of crushers on deck for summer. Robot Crush is an award-winning American pilsner. Hopped with Citra, the aromatic offering clocks 5.1% with flavors of biscuit and honey balanced with hints of citrus. Hop Hop & Away is a year-round session hazy cold-steeped with Citra and Mosaic hops (4.6%). (Into the) Citra Galaxy is another 4.6% session IPA with hints of peach and tangerine. Pina Colada IPA is a little boozier at 7.1% but no less summer-friendly, fruited with natural flavors of coconut and pineapple. Speaking of fruit: Tropical Storm on a Sour Planet is for anyone who appreciates tropical flavors. Blood orange, passion fruit, pineapple, papaya, cherry, and black currant swirl together in this 4.9% kettle sour. Find these brews at Aeronaut’s taprooms and beer garden as well as in cans at local stores and restaurants. Let’s go!

Idle Hands Craft Ales

A new brew at Idle Hands captures the vibrant essence of summertime blueberries. Blueberry Ale is a 5.5% leisure time beverage garnished with fresh fruit in the Malden taproom. Let’s go!

Long Live Roxbury

Long Live Beerworks has a couple lagers on draft at its new Boston taproom, including the exclusive ROX Pils (5.2%). But the Providence-based beermakers will defy expectations for a summer beer with Youth Revolt, a 6% IPA. Find this upcoming release at the Roxbury taproom and in cans at local stores. Let’s go!

Night Shift Brewing

A longtime staple of Boston’s summer beer fridge, Whirlpool is a hazy pale ale that explodes with fruit flavors while staying super easy to drink. Find this brew at Night Shift’s taprooms and beer gardens as well as in cans at local stores and restaurants. Let’s go!

Portico Brewing

Just a few simple ingredients bring the flavor to Portico’s Two Point Pils: Two malts (Pilsner and Carapils) and two hops (Hallertauer Mittelfrüh and Wakatu). Floral but dry with medium hop bitterness, its refreshing effervescence and lighter body make this German-style pilsner just what you want to reach for on a hot day. Find it at the Somerville taproom and in cans at local stores. Let’s go!

Samuel Adams Boston Brewery

Samuel Adams Summer Ale needs no introduction, but we’ll provide one anyway. The Boston-born brewery’s seasonal favorite is a 5.3% American wheat ale that’s crisp easy-drinking with a citrus blend and a hint of pepper from West African grains of paradise. Find it in Sam’s Boston taprooms in Jamaica Plain and Faneuil Hall and in stores and area restaurants. Let’s go!

Southeast & Cape Cod

Cape Cod Beer

Cape Cod’s first brewery is a year-round destination, but nobody’s surprised the Hyannis spot has plenty of summer crushers on offer. Cape Cod Beach Blonde is a polished golden ale at 4.9% with a hint of toasted malt character and a clean finish. Cape Cod Summer Ale is light and refreshing yet spicy and fruity as a traditional Bavarian Hefeweizen (5.5%). Pilsener was originally brewed for baseball season on Cape Cod but was such a hit (get it?) it’s now year-round. The only lager in the brewery’s lineup, this Bohemian-style Pilsener is clean, crisp, and crushable. Find all these brews at Cape Cod Beer’s taproom, local stores, and area restaurants. Let’s go!

Independent Fermentations

Simple is satisfying in the case of Pils-nerd. IndieFerm’s summer go-to is a delicious beer that just tastes like beer. The year-round offering is light and crisp at 4.5%, making it a quintessentially crushable lawnmower or beach beer. Find it at the Plymouth taproom and at local stores and restaurants. Let’s go!

Mayflower Brewing Company

Get into Leisure Mode with Mayflower’s light, hoppy, and hazy New England IPA (4.5%). Crispy Business is another crushable choice from the Plymouth beermakers. Also 4.5%, it’s a smooth and dry Kölsch-style ale with a delicate and pleasant aroma of apple and pear. Find these bevvies at the taproom, local stores, and restaurants. Let’s go!

Untold Brewing

A fan- and staff favorite, Seatown Lager is balanced, flavorful, and ultimately crushable with a balanced blend of malts and bright, floral hops. The 4.2% fan- and staff favorite is named in honor of Seattle, where Untold founder Matt Elder began his brewing career; and pays homage to the ocean. Find it at the Scituate taproom, local stores, and restaurants. Let’s go!

Metrowest

Amory's Tomb Brewing Co.

Brewed with Maine malts, oats, and Merrimack Valley wildflower honey (plus European hops and lemon peel), Farm Road is a 4.5% saison perfect for any table set for summer in New England. Find it on draft at the Maynard beer garden and in cans to-go and in local stores and area restaurants. Let’s go!

Exhibit 'A' Brewing Company

Goody Two Shoes Kölsch is what to reach for when a trip to Germany isn’t in the cards. Exhibit A's authentic tribute to Cologne, the city where the style originated, is crisp and clean. The 4.5% flagship brew is lightly lemony with fresh-baked flavors followed by a dry finish. Need your hazy hops fix? Just A Kitten is a 5% New England IPA with light orange on the nose and a peachy orange flavor with a light hint of malt shining through. Find both on draft at the Framingham taproom and in cans to-go and in local stores and area restaurants. Let’s go!

Jack’s Abby

Refreshing, golden Porch Fest matches well with live music and friendly jam sessions. The 5.5% festbier has zesty lemon and citrus notes. Bring the fest to any porch this summer with 12-packs and tallboys available at the Framingham taproom and local stores. Let’s go!

Lost Shoe Brewing & Roasting Company

Crisp and crushable Lost Shoe Light is a 4% American light lager brewed with barley, rice, water, and hops. It’s a taproom exclusive from Lost Shoe Brewing, on tap in Marlborough and available in cans to-go. Let’s go!

Medusa Brewing Company

Get ready for the Summer Olympics with a gold medalist: Medusa’s Duchovni Czech-style Pilsner earned that honor at the 2016 World Beer Cup. Bubbly with a clean, dry finish, it’s a crushable 5.2%. For something a little different, quaff the bright citrus flavors of Rapid Refresh: American Wheat Ale with Lemon & Orange Peel (4.6%). Find both brews at the Hudson taproom and beer garden and in local stores and restaurants. Let’s go! 

Start Line Brewing

The summer crusher in Start Line Brewing’s Hop Load IPA series is evocatively named: Hazy Smalls is a juicy session ale that crosses the finish at just 4.5%. Find it on draft at the Hopkinton taproom and in cans to-go and in local stores and area restaurants. Let’s go!

Central

Altruist Brewing Company

The aptly named Crush It cream ale is light-bodied and easy-drinking at 4.2%. Find cans at the Sturbridge taproom. Let’s go! 

Dirigible Brewing Company
Lots of brews at this experimental haven in Littleton are low-ABV, like the Lighter Than Air kettle sour beer series, super sessionable around 3.5%. Leather Satchel is a ~2.5% (!!) dark American table beer that has dark, malty notes while still being totally crushable. And Little Zep is a sessionable, hazy IPA with tropical fruit flavors and a strong citrus backbone. Let’s go!

Penny Pinchers Brewing Co.

Even bad-weather days are grand with Rainy Day Fund Cloudberry Blonde Ale. A traditional blonde ale with just the right balance of sweet and tart from the cloudberry make it a perfect summer beer. Find it in cans at the Millbury taproom and in local stores and restaurants. Let’s go! 

Redemption Rock Brewing Co.

Guava Bunga! is a summer favorite at Worcester’s Redemption Rock. This guava and lime sour ale is a tropical treat with a dry, fizzy and puckering finish. Let’s go! 

Sterling Street Brewery

Sterling Summer Ale gets a summery jolt from lemon and orange peel. This satisfying crusher lands at 5.1% and is available from the taproom, local stores, and restaurants. Let’s go!

Wormtown Brewery

Wormtown’s Beach Fix Summer Ale is a refreshing Kolsch that’s easy on the palate. Find the 4.5% crusher at the Worcester and Foxboro taprooms and at local stores and restaurants. Let’s go!

Western Mass. & the Berkshires

Abandoned Building Brewery

The addition of real lemon juice makes Summer Shandy an especially refreshing wheat ale. Abandoned Building’s crushable blend is 4.6%. Find it at the Easthampton taproom as well as local stores. Let’s go!

The Brewery at Four Star Farms

Dawn Song could be compared to “sunshine in a glass,” goes the description for this sessionable summer ale with citrus-forward aromas and a soft finish. It’s also made with hops and malt entirely grown onsite at this Northfield brewery! Let’s go!

Brick & Feather Brewery

Named for this Turners Falls brewery’s favorite episode of Mystery Science Theater 3000, Kitten With A Whip is a 5% Munich-style helles lager that’s light and refreshing yet full of flavor and body. Let’s go!

The MBG Member Guide to Dog-Friendly Breweries in Massachusetts

Casual spots offering something for every taste, craft breweries strive to be welcoming places for all—and yes, that often includes your dog! Breweries across the Bay State would love to meet your pup. Since August is National Dog Month, we asked members of the Massachusetts Brewers Guild to let us know about their dog-friendly offerings. 

So get ready to sit and stay at nearly 50 destinations for dogs. Good boys and girls must remain with a human at all times, and leashes are required. While some breweries provide water bowls and treats, bringing your own is always welcome. Other rules and conditions around dog-friendly restaurants can vary by town, so make sure to ask a brewery if you have any questions. 

Now, let’s go enjoy a treat!

Special thanks to the Mass. Brew Bros., who shared additional info with the MBG. (Look out for a new dog-friendly map coming soon from Mass. Brew Bros.) MBG members, did we miss your dog-friendly offerings? Fill out this form to be included in our next update.

Northeast

Bent Water Brewing Co.

Lynn’s Bent Water Brewing is dog-friendly anytime it's open, both indoors and outdoors, with water and treats for canine visitors. Let’s go!

Coastal Mass. Brewing

Bring your furry friend to Beverly, where the crew at Coastal Mass. Brewing would love to meet them. Let’s go!

Navigation Brewing Co.

Bring your dog to Navigation Brewing, which has a dog-friendly taproom and patio in both its Lowell and Chelmsford locations. Let’s go!

Notch Brewing

Along the river in Salem, you’ll discover Notch Brewing’s dog-friendly beer garden, which has its own pup-friendly entrance from the parking lot. The outdoor area at the Charles River Speedway, home to Notch’s Brighton beer garden, is also open to dogs. Let’s go!

Oak & Iron Brewing Co.

Andover’s Oak & Iron Brewing Co. is a family-friendly place. On the shaded patio, that includes the furriest of family members (dogs). Let’s go! 

The Tap Brewing Company

In good weather, your dog might want to join you on the deck at the Tap Brewing Co. in Haverhill. Let’s go!

True North Ale Company
Friendly pets are welcome on the patio at True North Ale Company in Ipswich. Let’s go!

Metro Boston 

Break Rock Brewing

You and your pup will enjoy the waterfront views of Marina Bay from Break Rock Brewing. The Quincy taproom and its outdoor deck offer dog-friendly seating in the shade. Let’s go!

Cambridge Brewing Company

The patio outside Cambridge Brewing Company is always covered and dog-friendly. The Kendall Square brew pub has been known to craft healthy treats your pup will love—just ask your server. Let’s go! 

Castle Island Brewing Co.

Both locations of Castle Island Brewing Co. have dog-friendly options. The Norwood headquarters welcomes dogs inside and outside, while pups can remain on the patio in South Boston. Let’s go!

Dorchester Brewing Company

You might as well call it “Dogchester Brewing” because Dorchester makes beer for dogs. Canine friends are welcome at the outdoor areas at DBCo., and there are non-alcoholic options for them on the menu. Let’s go!

Lamplighter Brewing Co.

The Cambridge Crossing taproom by Lamplighter Brewing has outdoor areas, which are open seasonally and permit dogs. Both locations sell dog-friendly merch to bring home to your best friend, such as squeaky-toy cans and collars. Let’s go!

Long Live Roxbury

The parking-lot patio at Long Live Beerworks’ Boston outpost welcomes dogs. You’ll all find shade under umbrellas. Let’s go!

Night Shift Brewing

Four locations of Night Shift Brewing welcome dogs outdoors: The Everett headquarters, the new Dewey Square beer garden, and the Charles River-side beer gardens on the Esplanade and in Allston’s Herter Park. Let’s go!

Portico Brewing

Since this Somerville brewery also has a kitchen (home to Taqueria el Barrio), dogs are not allowed inside but they are enthusiastically welcomed on the patio. Let’s go!

Southeast

Buzzards Bay Brewing

Bring along your dog to the bucolic Buzzards Bay Brewing farm in Westport. The grassy outdoor areas are dog-friendly and shaded by trees. Let’s go!

Independent Fermentations

Spending time with family and friends is the focus at IndieFerm. The relaxing taproom is dog-friendly throughout. Let’s go!

Mayflower Brewing Co.
The tasting room and beer garden are always dog-friendly. Grab your leash. Let’s go!

Untold Brewing

Both locations of Untold Brewing—a former schoolhouse in Scituate, and a new taproom off Route 3 in North Plymouth—are always family- and dog-friendly. Pups will find shade on the patio and special merch for them. Let’s go!

Vitamin Sea Brewing

The Weymouth taproom of Vitamin Sea Brewing is dog-friendly outdoors seven days a week. Inside, dogs can join their owners on Mondays and Tuesdays only. The brand-new Plymouth location is dog-friendly only on the outdoor patio. Whenever VSB’s beer garden is Cambridge, it’s dog-friendly, too. Let’s go!

Cape & Islands

Aquatic Brewing

Visiting Cape Cod with your dog? Bring them along to Aquatic Brewing in Falmouth, which welcomes well-behaved pups. Let’s go!

Cape Cod Beer

This year-round Cape Cod destination is dog-friendly inside and also has a spacious, seasonal patio with outdoor seating in the sun and shade. Cape Cod Beer offers plenty of fun merch with dogs in mind, and also offers dog treats. Let’s go!

Metrowest

7th Wave Brewing

Medfield taproom and pizza kitchen 7th Wave Brewing is dog-friendly. Let’s go!

Lost Shoe Brewing & Roasting Company

At Lost Shoe in Marlborough, settle in on the shady patio with your pup for a round or two of water (them) and beer or coffee (you). Let’s go!

Mighty Squirrel

Attention, all squirrel lovers: Outdoor seating at Mighty Squirrel’s Waltham location is dog-friendly. That goes for the Waltham brewery as well as the Watertown beer garden. Let’s go!

Central

Altruist Brewing Company

Sturbridge brewing company Altruist welcomes dogs in the taproom and in the beer garden. Let’s go! 

Dirigible Brewing Company

Let your pup lead the way to the patio at Dirigible Brewing Company. The Littleton spot is dog-friendly outdoors, with water on offer as well as a jar of dog treats. The nose will know, we’re sure. Let’s go!

Flying Dreams Brewing Co.
This Marlborough spot has pet-friendly outdoor seating open to all. Let’s go!

Penny Pinchers Brewing Co.

The rules are simple at this Millbury spot: As long as dogs don’t disturb other guests and their owners clean up after them, dogs are allowed inside and out at Penny Pinchers Brewing Co. Let’s go!

Redemption Rock Brewing Co.

There are a few rules around dogs visiting Redemption Rock (which, we imagine, brewery cat Jimmy enforces): No barking, play well with others, and stay on the concrete floors inside or on the patio. Otherwise, have fun at this pet-friendly Worcester spot. Let’s go! 

Rushford & Sons Brewhouse

On the outdoor patio at Rushford & Sons in Upton Center, dogs are welcome and may even be offered a treat. Let’s go!

Seven Saws Brewing Co.

At Seven Saws, dogs are welcome indoors and outdoors year-round. Be sure to check out the merch area to snag your pup some treats or some branded wears. Let’s go!

Timberyard Brewing Co.

The outdoor area at Timberyard Brewing in East Brookfield welcomes pets with dog-friendly accommodations, including a pet waste station to keep the area clean. Let’s go!

Wormtown Brewery 

Wormtown’s namesake location in Worcester has a dog-friendly seasonal beer garden with treats on offer. Let’s go!

West 

Berkshire Brewing Co.

The welcome sign for dogs is always hung at Berkshire Brewing Co., where well-behaved pups are welcome indoors and outdoors, year-round. Water bowls are available, but its never a bad idea to BYOB - bowl that is. Let’s go!

Brick & Feather Brewery

The easy-going vibes at Turners Falls brewery Brick & Feather extend to dogs, which are welcome indoors and out. Active animals will also be interested in the nearby Canalside Rail Trail, a scenic, 3.7-mile recreation path along the Connecticut River. Let’s go!

Iron Duke Brewing

This could be you. Ludlow’s Iron Duke Brewing always welcomes dogs. Let’s go!

Lost Towns Brewing

Count on meeting some good dogs at Lost Towns Brewing, a pup-friendly taproom and beer garden in Gilbertville. Let’s go!

Pioneer Valley Brewery

A mulched picnic area overlooking a public park awaits at Pioneer Valley Brewery. The Turners Falls taproom is also dog-friendly. Let’s go! 

The Berkshires

Antimony Brewing Co.

With it’s logo prominently featuring two wolves, and a motto stating - “a wolf is a pack animal that thrives in the company of others” it’s no surprise that Antimony Brewing Co., is dog friendly. So hit the hiking trails with your pup and bring them along to the Antimony patio afterwards for great beer and food. Let’s go!

Brew Practitioners

In East Longmeadow, both the taproom and patio at Brew Practitioners is welcoming to dogs. Let’s go!

Bright Ideas Brewing

Your dog can’t go to Mass MoCA, but they can totally join you at the brewery next door to the museum. Bright Ideas is dog-friendly indoors and at its outdoor seating area. Let’s go!

Hot Plate Brewing Co.

The spacious taproom at Hot Plate has cozy public-house vibes and is a dog-friendly spot in Pittsfield. Let’s go!

The MBG’s Guide to Outdoor Patios at Massachusetts Member Breweries

With more than 200 breweries now open across the Bay State, you’re never too far from a beer garden. We’ve compiled a list of 60-plus places from the Berkshires to Cape Cod so you always know where to go and what to expect. Cheers!

Northeast

Bent Water Brewing Company

Colorful, eye-catching picnic tables are set up outside Bent Water Brewing in Lynn. The heated, shaded, and well-lit beer garden hosts a variety of events, from movie nights to trivia and live music. Bring your dog for a treat made from spent grain. Let’s go!

Laneside Pub & Brewery

Head here for a new take on beer-garden games: Inspired by its location at Cape Ann Lanes, outdoors at Laneside Pub & Brewery you’ll discover Cornbowl, or candlepin bowling with bean bags. There’s regular cornhole, too, and family-friendly seating plus a full food menu. Let’s go!

Lord Hobo 

The Woburn headquarters and restaurant of Lord Hobo brewery serves up a full menu (think: pizza and 20-plus brews) plus wine and hard cider. The patio, meanwhile, has umbrellas for shade, and hosts monthly dog-friendly events called Yappy Hour in partnership with local dog rescues. Let’s go!

Mill 77 Brewing

A spot to hang out in Amesbury, Mill 77 has grassy outdoor seating with shade from the sun. The owners say, experience a new and exciting take on bocce thanks to the uneven grass! ;) The dog-friendly spot offers packaged snacks and food pop-ups. Let’s go!

Navigation Brewing Co.

Bring all your friends (even the four-legged ones!) to the largest beer patio in Lowell. Navigation Brewing Co. hosts live music and food pop-ups regularly. Let’s go! 

Oak & Iron Brewing Co.

Nestled alongside the Shawsheen River in Andover, the beer garden at Oak & Iron Brewing benefits from great breeze and peaceful sounds. The dog-friendly patio is open year-round thanks to heaters and a winter-seasonal tent, while umbrellas go up for shade in the summer. Look for visiting food trucks and pop-ups, and check out the Acorn Summer Jam series for live music every other Friday from June until Labor Day. Let’s go!

True North Ale Company

Three large, tented outdoor patios at True North Ales in Ipswich offer seating for 150 people to enjoy live music, small bites, and more. Let’s go!

Metro Boston

Aeronaut Allston

In addition to offering outdoor seating at its headquarters in Somerville, Aeronaut is bringing back Boston’s original pop-up beer garden. Located at Zone 3 in Allston, Aeronaut Allston hosts live, local music every night it’s open along with visiting food trucks, and even a Thursday night cornhole league. This year, it’s dog-friendly, too. Let’s go!

Cambridge Brewing Company

An original Boston-area brewery patio, CBC is a landscaped, off-street space with a full dining menu and world-class beers. Well-behaved pups and well-behaved humans welcome. Let’s go!

Castle Island Brewing Co.

The Southie location of Castle Island Brewing Co. boasts a large and lively patio. With games, live music, and a full kitchen by Bardo’s Bar Pizza, it’s always a place to be. Let’s go!

Democracy Brewing

Downtown Crossing brewpub Democracy returns to the beer garden on City Hall Plaza this season, along with Roslindale’s Distraction Brewing. Try selections from both breweries every day. Let’s go!

Dorchester Brewing Company

Head up to the rooftop “Hopservatory” at Dorchester Brewing Co. for a unique vantage point on the Boston skyline. There’s also a ground-level beer garden where you can linger over a range of house-made bevvies and food by M&M BBQ. Let’s go! 

Harpoon Brewery

Beginning Memorial Day weekend, Harpoon’s Seaport beer hall gets outdoor seating that’s great for big groups. Spent-grain pretzels, everyone? Also on tap this summer: Harpoon is teaming up with Emerson College and the City of Boston on a beer garden-style venue with live music. Open daily through October from noon until 9 p.m. on the corner of Tremont and Boylston streets on Boston Common, the UnCommon Stage offers a variety of Harpoon-brewed beverages and free daily entertainment. Let’s go!

Idle Hands Craft Ales

This year-round (weather-dependent, of course) beer garden in Malden Center is a great place to catch some of the coolest food pop-ups around Boston. There are also small bites, like soft pretzels, plus a range of classic European and American styles on tap. Let’s go!

Lamplighter Brewing Co.

The two-story, light-filled taproom at Cambridge Crossing is steps from the new Lechmere T stop. Upstairs, there’s an open-air porch overlooking a greenspace and body of water; and there’s also a dog-friendly ground-level patio. If you’re hungry, check out the menu of house-made cheese and charcuterie boards or BYO food from a nearby business. Let’s go!

Long Live Beerworks Roxbury

Rhode Island-born Long Live Beerworks is opening a Boston taproom this season (tentatively: end of May). When it debuts, find two patio experiences: one in the front parking lot area which will be frequented by food trucks, and a more intimate sliver of the city on the back of the building. Let’s go!

Lord Hobo

Lord Hobo’s Seaport restaurant and taproom has an outdoor patio stretching along the building with the ability to accommodate another 380 people. Let’s go!

Mighty Squirrel Brewing

Under the string lights, a wraparound patio in Waltham is a popular after-work spot frequented by food trucks (and friendly dogs!). Mighty Squirrel’s new location in Fenway doesn’t have outdoor space, but it has giant floor-to-ceiling windows open along David Ortiz Drive for open-air vibes. Let’s go!

Night Shift Brewing

There are many ways to revel outside with Night Shift Brewing. The headquarters in Everett has a dog-friendly patio with food trucks. Night Shift’s canalside brewery at Lovejoy Wharf, right next to the TD Garden, boasts a view from the patio of the Zakim Bridge, plus a full menu of eclectic cuisine (think: Detroit-style pizza). The Esplanade beer garden features some of the most beautiful beer garden views in Boston, Herter Park Allston’s food truck-frequented beer garden feels worlds away from the city, and for the first time this year, Night Shift has a beer garden at Dewey Square on the Greenway. Let’s go!

Portico Brewing

This is the first season Portico beer fans can enjoy the brand’s brews on its own outdoor patio: The longtime local contract brand debuted a Somerville taproom complete with a covered patio. There’s an in-house kitchen featuring Johnny Pomodoro’s Italian fare, and the beer garden is dog-friendly, too. Let’s go!

Remnant Brewing

Remnant Brewing’s umbrella-shaded patio is located at the indoor/outdoor maker market, Bow Market, with small-business neighbors such as a flower shop, record store, and ample food options. The Somerville brewery expanded with a Cambridge location this year featuring one of the city’s most coveted backyards. Both locations serve coffee, beer, sunshine and fun all season long. Let’s go!

Sam Adams Boston Brewery

The original brewery in Boston has an outdoor area with fire pits and an outdoor bar with TVs. Stay tuned for occasional food pop-ups and events like music bingo on Tuesdays, trivia on Thursdays, and live music every Sunday and some Fridays and Saturdays. Let’s go!

Sam Adams Downtown Boston Taproom

In the heart of Faneuil Hall, Sam Adams has a brewery and taproom with a roofdeck. The spot serves up sandwiches and small bites, along with exclusive brews. Let’s go!

Trillium Brewing Company

In Boston peoper, Trillium has three unique outdoor drinking spots: The restaurant and brewery in Fort Point has a roof deck and ground-level taproom tables. In the Fenway neighborhood, the greenhouse-like taproom at 401 Park is next door to Time Out Market food hall to fill your belly. The Greenway beer garden is a spot in the middle of the city for food trucks and these world-class brews. Let’s go!

Southeast

Barrel House Z

Adirondack chairs, a fire pit, and barrel-tables set the scene at the beer garden at Barrel House Z, which sits along a stream in Weymouth and serves up an eclectic array of beer. Snack on soft pretzels, or check out the visiting food truck. Let’s go!

Berkley Beer Company

Comfortable Adirondack chairs are among the seating options outside at Berkley Beer Co. There are also shade sails and umbrellas over other picnic tables and custom-built fire pits. Stick around for a round of cornhole or two. Let’s go!

Break Rock Brewing

Unforgettable sunsets and sweeping views of the Boston Harbor Islands await at this waterfront spot on Quincy’s Marina Boardwalk. There’s often live music, too. Let’s go

Buzzards Bay Brewing

The farmcoast community of Westport has a sprawling destination brewery in Buzzards Bay, with volleyball, disc golf, stone walls, sunflowers, music festivals, and more throughout the summer. Fall brings a corn maze — and daily sunsets are no extra charge. Let’s go!

Castle Island Brewing Co.

The Norwood location of Castle Island Brewing Co. has a paved beer garden which hosts fun events like trivia, musical bingo, live music, and more. Check the schedule (but know that cornhole is always available). The Bardo’s Bar Pizza truck is parked on premise for food, and dogs are always welcome. Let’s go!

Independent Fermentations

A kombucha brewery, beermaker, and hop farm in Plymouth, IndieFerm uses locally grown ingredients to reimagine classic European styles. The pet- and family-friendly outdoor area often welcomes pop-up food vendors and live music performers. Let’s go!

Mayflower Brewing Co.

There’s two locations to drink in all that Mayflower Brewing Co., has to offer - the Beer Garden at The Pinehills is back offering beer, wine, live music, local artisans, and the Lobsta Love Food Truck every week. Let’s go! Or head on over to the brewery where the patio is open anytime the brewery is open. Enjoy food & music lineup on our event calendar. Let’s go!

Moby Dick Brewing Co.

The patio at this New Bedford brewpub is situated on the cobblestoned National Historical Whaling Area and serves the full menu. Let’s go!

Shovel Town Brewery

Flatbreads, sandwiches, and shareable snacks are on the menu at Shovel Town Brewery, which has outdoor seating at its spot in North Easton. Let’s go!

Trillium Brewing Company

The Canton headquarters of Trillium Brewing Co. is at the foothills of the Blue Hills, so it offers verdant views and a sprawling lawn that’s great for groups to share pizza, barbecue sandwiches, and more wood-fired fare. Let’s go!

Untold Brewing

The original Scituate location of Untold Brewing has a dog-friendly beer garden on-site, serving small bites along with brews. (The newer location in Plymouth lacks a patio, but giant windows bring the fresh air in.) Let’s go!

Vitamin Sea Brewing

Food trucks regularly roll up to this sunny spot with an ocean sea breeze. Dog friendly on certain days of the week. Check the website for more details. Let’s go!

Cape & Islands

Cape Cod Beer

The fully tented area outside Cape Cod’s original brewery in Hyannis is frequented by food trucks and live music performances. It’s dog-friendly and has yard games, too. Let’s go! 

Naukabout Brewery & Taproom

This expansive, woodsy beer garden on the shore of Lake Mashpee is just 10 mins over the Sagamore Bridge. It has yard games and often hosts live music, and offers snacks alongside an IPA-heavy selection of brews. Let’s go!

Metrowest

Jack’s Abby Craft Lagers

There’s something for everyone at Jack’s Abby’s patio in Framingham with a full kitchen available for lunch and and dinner alongside yard games and fire pits. The family-friendly spot also features live music on the weekends. Let’s go!

Lost Shoe Brewing & Roasting Company

Live music and yard games join the scene at Marlborough’s beer-and-coffee spot beginning Memorial Day weekend and will eventually move over to nearby Union Common for the season. Lost Shoe is dog-friendly, and offers small bites and visiting food trucks, too. Let’s go!

Medusa Brewing Company

Just around the corner from Medusa’s Hudson taproom is the brewing co.’s beer garden, which opens for the season Memorial Day weekend. Taco Gato is on site with a full menu of authentic street tacos, and throughout the season there are ticketed concerts and more fun outdoor events. Let’s go!

Start Line Brewing

Take in the sights and scents of Start Line Brewing’s adjacent hop yard while enjoying brews on the outdoor patio. The spot has umbrellas for shade, live music select Thursdays and Sundays, and a full kitchen on-site. Let’s go!

Central

Greater Good Imperial Brewing Co.

In Worcester, Greater Good Imperial Ales has a full-service restaurant and taproom with outdoor seating. The dog-friendly patio has shade from the sun, and occasionally hosts live music. Let’s go!

Lost Towns Brewing

As soon as the snow is gone, Lost Towns Brewing opens its outdoor seating area (don’t worry; it’s heated, too!). The dog-friendly spot welcomes outside food, and also is visited by a local restaurant, Farmer Matt’s, for pre-ordered takeout fare Thursday through Sunday (5:30 p.m., 4:30 on Sundays). Let’s go!

Redemption Rock Brewing Co.

This year-round patio (yes hearty New Englanders!) has a 40-foot mural painted by muralist Michelle Hoogveld. The spot is perfect for big groups, dog-owners and folks that love delectable cheese plates to accompany a cold pint. Let’s go!

Rushford & Sons Brewhouse

Umbrella-shaded tables welcome visitors into Rushford & Sons Brewhouse, Upton Center’s craft brewery and taproom. The scenic spot is a reclaimed gas station; we’d much rather enjoy a range of traditional styles of beer, too. Let’s go!

Stone Cow Brewery

There’s no shortage of outdoor seating at this dairy farm-turned-brewery in Barre. Stone Cow smokes barbecue fare outdoors from June through October, made with their own grass-fed beef and farm-grown vegetables; and also has an on-site ice cream window. Let’s go!

Thirsty Robot Brewing Company

The city of Fitchburg finds an oasis in Thirsty Robot Brewing Co., which has a dog-friendly, tent-shaded beer garden. Yard games like giant Jenga and ladder toss, food from the on-site kitchen, and occasional live music complete the experience. Let’s go! 

Timberyard Brewing Co.

This year-round, dog-friendly patio in East Brookfield hosts a Makers Market with live music every Saturday afternoon from June until September. Let’s go!

Wormtown Brewery

Get a view into the brewhouse from the beer garden at Wormtown Brewery in Worcester. The outdoor area is dog-friendly and spacious, and serves up a variety of beverages (including draft cocktails and hard seltzer), plus a full menu from its own scratch kitchen and bakery. There are yard games, umbrellas for shade, and heaters for those chillier days and nights. Let’s go! 

West

Abandoned Building Brewery

Nestled between two five-story, 100-year-old structures in Easthampton is Abandoned Building’s alleyway speakeasy. That’s also where you’ll find the house food trick, Vegan Pizza Land, parked all season long. Let’s go!

Brick & Feather Brewery
The tented beer garden at Brick & Feather Brewery is right alongside the Turners Falls Power Canal, an inland waterway of the Connecticut River which offers a bike path and wildlife-watching. The brewery itself has a range of beers plus packaged snacks and food pop-ups. Let’s go!

Iron Duke Brewing

Reservations are accepted but not necessary for a spot on the outdoor patio at Iron Duke in Ludlow. The brewery sits on the Chicopee River in an old mill building, and offers food from an on-site food truck. Let’s go!

Pioneer Valley Brewery

This Turners Falls brewery has a dog-friendly patio with spots of shade. Food trucks often visit, or you can BYO food. Let’s go!

The Brewery at Four Star Farms

Is there anything better than drinking a pint with a gorgeous view of the hops that are actually in your beer? We don’t think so. Grab an adirondack chair on the green at the brewery at Four Star Farms and enjoy the fire-pits and heaters on cool summer nights. Great for groups. Let’s go!

Vanished Valley Brewing Co.

Set the stage for a fun day in Ludlow at Vanished Valley’s outdoor dining area. There is a stage for live music on the weekends, cornhole, plenty of grass for kids and dogs to run around, and a large tent for shade. The brewery has a full kitchen as well. Let’s go!

The Berkshires

Antimony Brewing Co.

Antimony Brewing is a brewpub located in Lenox, bringing delicious craft beer and scratch cooking to the Berkshires. The umbrella-covered patio is good for big groups and dogs are always welcome. Let’s go!

Bright Ideas Brewing

A dog-friendly destination in North Adams near the Mass MoCA museum, Bright Ideas Brewing has two outdoor seating options: A sidewalk patio shaded by an awning, and a cobblestoned beer-garden courtyard. Two new restaurants will open on the courtyard this summer to serve food options like Philly-style cheesesteaks and tacos. Let’s go!

Hot Plate Brewing Co.
Latina-owned Hot Plate in Pittsfield has dog-friendly outdoor seating always available. On We the first Friday each month from May through August, the street outside will close to traffic to make way for a full beer garden with yard games and additional outdoor seating. Let’s go!

We will continue to update this list throughout the summer and fall. (We live in New England after all!)


**MBG members, did we miss your beer garden? Fill out this form to be included in our next update.