Anything wine can do, beer can do better - so clear the wine glasses and make room for Mass. made craft beer as you set the table this Thanksgiving.
From the buttery stuffing and mashed potatoes, tangy cranberry sauce, flavorful turkey and creamy pies, there’s a local offering that can hold up to any side or dessert you can dish up.
We unfortunately can’t help you navigate political conversations around the dinner table, or make your in-laws more bearable, but we can help you navigate the craft beer aisle with a list of beers brewed right here in Massachusetts.
And when all else fails, just change the subject and talk about how great the beer is …
First Thanksgiving on a Sour Planet!, Aeronaut
A tart wheat ale, brewed with 180 lbs. of Massachusetts grown apples and exotic cinnamon. A pleasantly refreshing sour with prominent apple pie notes along with warming autumnal spices.
“Gose Well With Cranberries” and “Gose Well With Pumpkin Pie,” Second Wind Brewing Co.
Second Wind Brewing Co., released two beers just in time for Thanksgiving. A split a batch of “Gose Well...” with the first made with pureed pumpkin and holiday spices and the second made with pureed cranberries. Both 4.7 ABV and mildly tart. Available for sale in the taproom only.
Kill Your Idles: Crantastic, Idle Hands
A sour ale brewed with cranberry and blood orange puree then back sweetened with Lactose to balance the acidity. Full of cranberry flavor with just the right amount of citrus notes to keep the beer interesting. The addition of lactose allows for the flavors of the fruit to stand out among the acidic character of the base beer.
Cranberry Wheat Ale, Stone Cow
An American wheat ale bursting with fresh cranberry flavor and aroma. This trusty Thanksgiving sidekick can hang throughout the entire meal, from first bite to last sip. Especially great for cranberry sauce lovers.
Goody Two Shoes Kölsch-Style Ale, Exhibit ‘A’ Brewing Co.
This well-carbonated traditional Kölsch is a great partner to Thanksgiving dinner. Higher carbonation helps cut the richness of the turkey, gravy and stuffing and the light body and low ABV won't fill you up, leaving more room for pie.
Rising Wind, Moby Dick Brewing Co.
A medium bodied, well balanced German-style, Dortmund/Export lager. What’s a Dortmund/Export lager you ask? As far as German golden lagers go, it breaks down like this: Pilsners are hoppy, Munich lagers are malty, and Dortmund/Export lagers are well balanced. This beer goes well with chicken, turkey and pasta as well as fatty flavorful fish like salmon, swordfish or tuna.
Sweet Brown, Castle Island
Castle Island’s limited fall release, Sweet Brown, is a brown ale brewed with sweet potatoes. By including this ingredient, the sweet potatoes are able to provide a rich complexity to the mouthfeel that helps distinctly characterize the beer. Toasted malts also provide deep roasted chocolate and caramel notes that round out the beer and allows it to stand up to any Thanksgiving feast.
Slumpkin Pumpkin, Somerville Brewing Co.
It’s still Pumpkin beer season. Somerville Brewing recommends Slumkin Pumpkin to pair with dinner and pie. Awarded a Top 10 in the US by Rate My Pumpkins, this beer delights with fresh sugar pumpkin and a tiny hint of spice.
Storm Door Porter, RiverWalk
When the days get shorter and the shadows longer, the storm door goes on signaling the end of summer. So we meet the season head on with a beer sturdy enough for the harsher weather. Vanilla beans and cinnamon sticks enhance our rich dark malt to create a warming finish to sustain us all until the warmer weather returns.
With the weather set to bring us the coldest Thanksgiving on record, Storm Door Porter pairs well with roaring fires, full bellies and hearts filled with thanks. Rated the #10 Porter in the country in 2018 by Paste magazine, this beer is the perfect choice for hiding from the weather and relatives alike.
Skwäshbuckle Imperial Porter, Turtle Swamp Brewing Co.
This beer is named after the linguistic and phonetic spelling of squash, because umlauts are fun. It also shares a surname with Jim Buckle, the New England farmer who grew the 100 pounds of various baking squash that went into this beer. This rich and hearty limited offering is brewed with squash and spices, and pours dark brown with ruby red highlights, foaming up with a frothy, mocha colored head. Brewed with cinnamon, nutmeg, allspice, ginger, and clove, the initial sip of this porter is surprisingly light with notes of brown sugar and only a hint of the heat from its 10.7% ABV. The finish releases more complex notes of dried fruit, banana, clove, and hints of pine from the Cascade hops.
Trappist Holiday Ale, Spencer Brewing Co.
Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.
