Beer Trail Commanders have collected all five Mass Craft Beer Trail regional badges, for a total of 75 brewery visits across the state. They are also awarded an official MBG T-shirt and glass.
Brian Healy is a South Easton resident and craft beer connoisseur that cruised to the number one slot and achieved the coveted title of "Beer Trail Commander" just five weeks after the mobile application launched. Massachusetts is lucky to have a fan like him. Thanks for drinking local.
Mass. Brew Bro. Bob
Bob makes up half of the blogging, traveling, and beer drinking duo, the Mass. Brew Bros. He swept in and took the number two spot in November checking into his 75th brewery at Tree House in Charlton. The Framingham resident can often be found at the latest brewery opening, beer festival or tap room party. Want to know what the Mass. Brew Bros. are up to? Check out their blog under "news" in the Mass Craft Beer mobile application.
Michael Luszcz Jr.
Michael Luszcz Jr. loves Massachusetts Craft Beer. Why? Because it's delicious! He also enjoys the craft beer scene that the Commonwealth has overall and says that meeting and talking to people who are so passionate about craft beer is what keeps him traveling to breweries thirsty for more. The dark beer drinker typical favors Russian imperials and baltic porters, but he wouldn't pass up a good barleywine, sours or anything hoppy. His three favorite breweries to visit are, Amherst brewing (in the Hangar) because he loves the old school arcade and pinball games and self-serve taps, Bone Up, because the flights are served in a muffin tin and you get free snacks, and lastly, River Styx due to is cool underworld theme. Most importantly all three make great beer! We are excited to see where Michael goes next! Keep drinking local.
Benjamin Krefetz started getting into Massachusetts craft beer after a trip to Pemberton Farms' "Pemberfest," showed him a great selection of craft beers offered close to home. He favors Belgian quads and strong darks, but in general gravitates towards darker beers. The avid cyclist used the new mobile app as an excuse to hit the road and revisit breweries all over the state. In addition to nearly 100 Mass. craft breweries, he’s also visited craft breweries in 25 states and on 4 continents. His top three favorite breweries are Night Shift, whose creative offerings never cease to impress him, Lefty's, because he’s a sucker for their graham cracker porter, and Navigation for their milk stout and DIPAs. Welcome to Commander status Benjamin!
Ryan Whitcomb loves MA craft beer because of the variety. He also appreciates how approachable the brewers are about their craft. As a home brewer, he likes to learn as much about the process as possible. He’s been enjoying the MA craft beer scene’s rapid expansion and says that the MBG’s new Mass Craft Beer Trail mobile app helped to jumpstart his desire to get out and revisit each of the breweries to see what’s new. His top three favorite breweries are Moon Hill at Gardner Ale House because its everything you’d want in a brewpub for quality of beer and food, Stone Cow, for its awesome farm-to-glass atmosphere and concept, and Springdale because well, the barrels – oh so many barrels! His perfect pint of the moment is a Chunk Norris either the original, or one of the barrel aged iterations. We'd have to agree that its a mighty tasty pint. We salute you Commander Whitcomb.
Dmitriy Arkannikov moved to the US from Russia in 2001, and is a sergeant in the MA National Guard and works full-time for the town of Lexington. He got into craft beer when he started volunterring at NERAX back in 2012. He quickly fell in love with everything local. He feels fortunate to live in a state with more than 150 breweries that offer great variety and quality. He feels that Massachusetts beer, cider and distilled beverages are simply the best. His favorite breweries of the moment include Drunken Rabbit, Fort Hill and Jack's Abby. He enjoys House Lager for its "anytime drinkability," he says, but also loves sours and stouts. The avid traveler also likes to drink around the world and says that he's drank beer in 28 different countries! Welcome to Commander status Dmitriy!
Ken Whitcomb is a longtime #MABeer enthusiast who started getting into the craft beer scene when Sam Adams launched into the market in the early eighties. His frequent trips to Red Bones BBQ in Somerville also broadened his horizons and palate with their ever rotating selection of craft on draft as the market began to expand. Even though he’s lived in Massachusetts his entire life, visiting breweries around the state has brought Ken to so many new places, he says. His favorite breweries in Massachusetts include Moon Hill / Gardner Ale House (where he’s been a mug club member since the program’s inception!) along with Wachusett and Springdale. He loves the flavors and creativity offered through the variety of styles. His favorite beer of the moment? A Tiramisu Stout that he tried at the Wachusett Stout-A-Palooza. He hopes he’ll see that one come back to the line-up again. We do too Ken - sounds delicious! Welcome to the family Beer Trail Commander - thanks for drinking local!
John B., who hails from Whitman, Mass., was first introduced to craft beer while running a number of road races and obstacle courses in the state. The prize at the finish line was often a medal and variety of local craft beer, including IPA’s, which are now his favorite. He uses the MBG’s new mobile app on his quest to find his new favorite IPA of the moment and travel to different breweries. His favorite breweries to visit are 10thDistrict, due to the friendly service, great beer and close proximity to home, along with Night Shift and True West. He loves #MABeer due to the wide variety of flavors and styles offered and the way the individual brewers put their spin on each brew. He also loves that he can bring friends and family along for the journey. Cheers John!
Our very first lady commander! Susan who hails from Marlborough, Mass. started getting into craft beer while helping her husband homebrew and traveling to breweries across the U.S. and internationally. She loves the new passport program because it keeps her up to date on industry news, events and new brewery openings, she says. Her “Go To” list of breweries includes: Springdale because of the variety of sours, Down the Road Beer Co. for their Cranberry Blood Orange Feyborn Berliner Weisse and all the pinball machines, and Medusa Brewing Co., because it’s in her neighborhood. She’s a sour, kolsch and cider drinker primarily, and her favorite beer of the moment is Aeronaut Brewing Co.’s Passionfruit sour planet. Welcome to commander status Susan. Cheers!
Robin & Keith Millea
The couple that tours breweries together, stays together. The MBG welcomes its first Beer Trail Commander Couple! In their own words:
"We had a great time touring around MA together, visiting towns we probably never would have went to otherwise. We enjoyed the incredible variety and freshness of the all the craft beers we able to sample. Our favorite summertime brewery is Buzzards Bay Brewery. Not only do they have great beers, but their outdoor space is incredible. They always a good band playing along with their delicious Cheese Truck, fresh oysters on the half-shell and farmer's market. We can't say enough about our beer tasting at Flying Dreams Brewery. Loved them all! Especially Pond Jumper. Best new brewery close to our home has to be Purgatory. Great beer, awesome taproom and rotating food trucks. Favorite style of beer is IPAs. Really loving the hazy NE IPA at the moment. Thank you MBG for helping us navigate MA craft brewing. It was fun!"
Geoff & Lisa Hodge
Geoff and Lisa rediscovered their love of craft beer a few years ago and have been enjoying weekend trips around Massachusetts to conquer the MBG beer trail together. They're both fans of less hoppy, malt-forward beers, with Geoff having a particular love of bourbon barrel-aged and Belgian brews, and Lisa favoring Scotch ales, wee heavies, and English old ales. Their favorite breweries include Jack’s Abby, River Styx, Medusa, and Bad Martha, and of course, 3cross Fermentation Cooperative, which they joined as member-owners because of the great people there and the good work that they’re doing for the Greater Worcester community. They say that exploring the MBG beer trail as a couple has been a wonderful opportunity to spend time together, visit hidden corners of the state, sample an amazing variety of MA beers, and meet other people who are also passionate about craft beer.
Donald loves the quality of MA craft beers -- from the variety, to the styles, and the local freshness -- he says you can’t beat the selection offered in our state. “They aren’t mass produced and it shows,” he says. “You can tell they take pride in their products.” His favorite breweries include Exhibit ‘A’ Brewing Co., Castle Island, and Jack’s Abby. He’s an IPA fan and enjoys beer with big hoppy flavors. You can often find Donald enjoying a Hair Raiser from Exhibit ‘A’ Brewing, which is his favorite beer of the moment. Cheers to you Donald. Thanks for supporting MA Beer!
David Hanks was Originally introduced to craft beer while working a summer job slinging suds. From there he discovered small local breweries that offered a flavorful variety which led to his exploration of the Massachusetts craft beer scene. The flavor and quality quench his thirst but he also enjoys supporting local businesses that help our state’s economy grow and thrive. His favorite breweries? Wachusett Brewing, Flying Dreams and Slumbrew. David enjoys New England IPAs, lagers and darker beers but says he’s always open to trying something news. “My favorite beer is Wachusett’s Mass Soul because they create variations off of their original recipe,” he says. “Good beer recipes never disappear because someone will continue the tradition by acquiring the recipe and giving it new and continued life.” Thank you David, for being a Master Massachusetts Beer Taster! Keep on touring!
Nat Alderman spent four years in Germany as a kid. Every town had its own brewery (and the beer was cheaper than Coca-Cola). Twenty-three years ago IncrediBREW opened a brew-on-premise in Nashua, NH. He became a regular and rediscovered that fresher is better. Nat loves the great variety among the Massachusetts brewers: German lagers, Belgian saisons and abbey styles, English pub ales, and New England IPAs. While some brewers are consistently producing the same good brews and others change their brews from batch to batch, he says all are worth trying. His favorite styles influence his choice of favorite breweries – from Medusa Brewing Co., for its Sir Terry and Blighty, to Jack's Abby/Springdale thanks to Smoke & Dagger, Red Tape and Kellerbraus, to River Styx for its stouts, saisons, and IPAs. What can you find in Nat’s glass? Springdale Supporter Scarf - best described as a tailgate ale, brewed in collaboration with the Midnight Riders. Keep lifting those local pints Nat! We are grateful to have you as an official Beer Trail Commander. Cheers!
Jillian Farrell hasn’t always been the Beer Trail Commander you see in her photo. It wasn’t until a move to Western Mass and a taste of New City Ginger Beer before she discovered just how brilliant and fun beer could be. For Jillian, becoming a Beer Trail Commander was about more than beer. Together with her love, JP Reardon, she fell in love with every nook and cranny of Massachusetts - who knew the North Shore had so much to offer? Jillian’s favorite breweries include Drunken Rabbit, Homefield Brewing, Medusa, Barnstable Brewing, Barrel House Z, Lord Hobo, and the list goes on and on. Each one provided a unique experience and a variety of funky flavors. When it comes to taste Jillian loves hefeweizens, a good berliner weisse, and any beer that rested on a fruit. The Barnstable Brewing Hefeweizen is currently her #1, but she can’t wait to keep tasting and see what tops it!
What started with a bachelor party beer tour, Massachusetts breweries evolved into long distance cycling destinations for JP... but when his girlfriend, Jillian Farrell, casually suggested becoming Beer Trail Commanders it became a combination grand tour and masterclass in all things Massachusetts and beer. JP loved planning strategic trips to hit multiple breweries along with local art museums, historic sites, and even though it was a tough loss, the Celtics-Cavaliers game 7 at the TD Garden. Having to pick only a couple breweries as the best is like having to pick which sip of beer is most satisfying, but his top tier of breweries, in no particular order include Abandoned Building Brewing, Drunken Rabbit, Homefield, Medusa, River Styx, all of the breweries in Everett, Winter Hill, Barnstable Brewing, Castle Island, Barrel House Z, Lord Hobo, and Brewery Slivaticus, but you’ll have to go to them to find out what makes them special. JP has a tendency for juicy NEIPAs and DIPAs during the summer and dark stouts in the winter, but is always impressed by thoughtful experimental brews. He is currently still dreaming of Barnstable Brewing’s outstanding Vanilla Milkshake IPA, but he does have one of Amherst Brewing Company’s “Jessica” left in the fridge that he is reverentially waiting for the perfect moment to enjoy.
Kern’s appreciation for craft and local beer started while in grad school in Ithaca, NY and further developed as a regular customer at Redbones after moving to Boston. He really didn’t start visiting breweries regularly until a few years ago when Aeronaut opened up down the street from his apartment. The MBG Beer Trail served as a good excuse to get around to parts of the state he may not have visited otherwise. He enjoyed sampling the wide variety of beer available. While Aeronaut is still his favorite local brewery, he also likes to visit Springdale/Jack's Abby for both the beer (especially sours) and the food at the beer hall, and Bone Up for their takes on traditional ales and regular cask releases. While his favorite styles are sours and British-style ales he’s also developed an appreciation for IPAs while trying the ones brewed at Aeronaut. What’s in his glass these days? Aeronaut's Imperial Galaxic Cirrocumulus IPA is his go-to when it's on tap at the brewery, and he usually has a few cans of Jack's Abby House Lager in my fridge at home. Cheers Kern!